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Saffron During Pregnancy: Its Role, Benefits And Side Effects
Role of saffron during pregnancy has always been at the top in the list of its various health benefits on the body.
Saffron during 9th month of pregnancy has a muscle relaxant effect, like the hormone oxytocin, which prepares the mother’s body for delivery and aids in easy childbirth.
Saffron helps in controlling cold and cough.
It helps in reducing a stuffy nose, which is common during pregnancy.
Antidepressant action of the saffron helps in calming down mood swings that are frequently seen during pregnancy.
Saffron helps in digestion and improves blood circulation.