Mazafati Dates Stuffed Croissants

2 ½ cups all purpose flour
2 teaspoon instant dry yeast
2 tablespoon sugar
½ teaspoon salt
¾ cup milk
¼ cup oil
4 tablespoon butter
10 Mazafati dates for stuffing


Take a flour into a bowl, add yeast, sugar, salt and mix all these together then add milk and oil into the ingredients and mix.

Knead the flour for about 5 minutes, until the dough is soft and smooth, rub a little oil on the dough and place the covered dough for an hour to rest and then roll it out .

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